| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Miso |
| 1/2 | Cake of tofu | |
| 5 | c | Dashi or chicken stock |
| 1 | Green onion; finely chopped | |
| 1 | tb | Sugar |
INSTRUCTIONS
Slice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil and add the miso and tofu. Bring the soup back to a boil, turn heat down and simmer 5 minutes. Remove from heat and add green onions. Serve immediately. (Shig Iseri recipe) Posted to MM-Recipes Digest V4 #008 From: Tonya <imbri@oz.net> Date: Mon, 06 Jan 1997 14:32:03 -0800
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