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CATEGORY CUISINE TAG YIELD
Meats Soups 4 Servings

INGREDIENTS

1/2 c Miso
1/2 Cake of tofu
5 c Dashi or chicken stock
1 Green onion, finely chopped
1 T Sugar

INSTRUCTIONS

Slice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil
and add the miso and tofu. Bring the soup back to a boil, turn heat
down and simmer 5 minutes. Remove from heat and add green onions.
Serve immediately. (Shig Iseri recipe) Posted to MM-Recipes Digest V4
#008  From: Tonya <imbri@oz.net>  Date: Mon, 06 Jan 1997 14:32:03 -0800

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