Name: Miso Soup
Ingredients: 1 tb Miso <or more or less>; 1 c Boiling water; A few tiny cubes soft tofu; A few slices scallion greens; 1 tb To 2T dried wakame seaweed,; Soaked in water for 10-15; Mins, drained; Tiny carrot sticks, steamed; Shredded cabbage, steamed; Few spinch leaves

True salvation is not to be found through the mere reception of any creed, however true or scriptural. Mere “head notion” is not the road to heaven. “You must be born again,” means a great deal more than that you must believe certain dogmas. The study of the Bible cannot save you! You must press beyond this; you must come to the living, personal Christ, or else your acceptance of the soundest creed cannot avail for the salvation of your soul. Salvation lies in Jesus only!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Low-fat, Soups, Vegetarian	1	Servings

INGREDIENTS

1	tb	Miso <or more or less>
1	c	Boiling water
		A few tiny cubes soft tofu
		A few slices scallion greens
1	tb	To 2T dried wakame seaweed,
		Soaked in water for 10-15
		Mins, drained
		Tiny carrot sticks, steamed
		Shredded cabbage, steamed
		Few spinch leaves

INSTRUCTIONS

OPTIONAL ADDITIONS
1.  Place the miso in the serving bowl.  Add about 1/4c of the boiling
water and stir to make a uniform paste.
2.  Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in advance,
and divide it into serving bolws, adding step 2 just before serving. From
the New Moosewood Cookbook Shared by Lisa Greenwood

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