Name: Miso Soup
Ingredients: 4 c Water; 1 pk Ichiban Dashi powder; (or make it fresh, see next; Message); 1/4 c Miso; (fermented soybean paste); Garnish*

I believe the greatest way to overcome addictions is with a greater desire. Addictions are a problem of passion. The problem is not with the passion itself. The problem is with the object our passion calls us to pursue. So why does our passion cause us to run to an idol? Because we believe that idol is most attractive. The power to change is available in Christ, yet we don’t go there because the pleasure of the idol seems more desirous that Christ. However, if we can see Jesus Christ as more satisfying - which He is, we will never pursue another idol again in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Japanese	Polkadot, Ferd, Soups/stews, Japanese	4	Servings

INGREDIENTS

4	c	Water
1	pk	Ichiban Dashi powder
		(or make it fresh, see next
		Message)
1/4	c	Miso
		(fermented soybean paste)
		Garnish*

INSTRUCTIONS

Garnish may be any of the following, fresh daikon slices, tofu, wakame
(seaweed, soaked 15 minutes beforehand) mushrooms, spinach or similar
veggie.
Boil water, add Dashi, add vegatable and cook for 1 minute.  Turn heat to
low, and stir in Miso in small amounts.  Garnish with freshly shredded
scallion, and serve.
From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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