Name: Miso Soup (Miso Shiru)
Ingredients: 5 c Dashi; 4 tb Soybean paste (red or white); 1/4 c Dried seaweed (wakame); Cubed soft tofu; 1 Green onion

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Grains	Japanese	Japanese, Soups	1	Servings

INGREDIENTS

5	c	Dashi
4	tb	Soybean paste (red or white)
1/4	c	Dried seaweed (wakame)
		Cubed soft tofu
1		Green onion

INSTRUCTIONS

Boil dashi. Add soybean paste and turn down heat. Cook for a matter of
moments. Cool and strain through a sieve. Reheat. Soften seaweed in
lukewarm water, tofu and thinly sliced scallions. Serve.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”