| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Japanese | Japanese, Soups | 1 | Servings |
INGREDIENTS
| 5 | c | Dashi |
| 4 | T | Soybean paste, red or white |
| 1/4 | c | Dried seaweed, wakame |
| Cubed soft tofu | ||
| 1 | Green onion |
INSTRUCTIONS
Boil dashi. Add soybean paste and turn down heat. Cook for a matter of moments. Cool and strain through a sieve. Reheat. Soften seaweed in lukewarm water, tofu and thinly sliced scallions. Serve. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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