Name: Miso Soup with Pork (Butaniku Miso Shiru)
Ingredients: 5 c Dashi; 4 oz Thinly sliced boneless pork; 2 sm Thinly sliced leeks; 3 tb Red miso; Shiso leaves

Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese	Japanese, Soups	1	Servings

INGREDIENTS

5	c	Dashi
4	oz	Thinly sliced boneless pork
2	sm	Thinly sliced leeks
3	tb	Red miso
		Shiso leaves

INSTRUCTIONS

Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add
miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with
shiso leaves.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
<[email protected]> on Nov 10, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”