CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Japanese |
Japanese, Soups |
1 |
Servings |
INGREDIENTS
5 |
c |
Dashi |
4 |
oz |
Thinly sliced boneless pork |
2 |
|
Thinly sliced leeks |
3 |
T |
Red miso |
|
|
Shiso leaves |
INSTRUCTIONS
Bring the dashi to a boil. Add pork and leeks. Simmer three minutes.
Add miso. Heat until nearly boiling. Ladle into warmed soup bowls.
Adorn with shiso leaves. Posted to recipelu-digest Volume 01 Number
239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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