Name: Miso Soup with Shrimp
Ingredients: 10 lg Shrimp; cooked, peeled; 3 c Dashi stock; **1; 1/2 c Miso; light **2; 2 Kamaboko; small cakes **3 thinly sliced; 1/2 ts Sugar; 2 Scallions; chopped; 1/2 Bean curd; fresh; cut into; ; small cubes

Concerns related to the altar call: 1. There is no clear biblical precedent or command related to the modern public invitation or altar call. 2. Many today equate “coming to faith” with “coming down the aisle.” 3. There is a danger of giving assurance to those who are unconverted. 4. A large number of people who are “converted” during altar calls fall away. 5. The altar call can be effective in getting people to respond even if a clear, biblical presentation of the gospel and accurate biblical preaching are absent. 6. Scripture already explains how a convert is to make his profession public – baptism and a holy life. 7. For some, the use of an altar call uncovers a lack of trust in the sovereignty of God.

Carey Hardy

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Japanese	Japanese, Soups/stews, Fish/shellf	5	Servings

INGREDIENTS

10	lg	Shrimp; cooked, peeled
3	c	Dashi stock; **1
1/2	c	Miso; light **2
2		Kamaboko; small cakes **3 thinly sliced
1/2	ts	Sugar
2		Scallions; chopped
1/2		Bean curd; fresh; cut into
		; small cubes

INSTRUCTIONS

Prepare the stock according to the instructions on the package. Bring to a
simmer and stir in the miso, using a wire whisk. Add the sugar, kamaboko
and fresh bean curd. Divide into five bowls and add the scallions and
shrimp.
**1 Made from dried seaweed or dried tuna shavings; is available in
Japanese or Oriental markets.
**2 Fermented soybean paste; available in Japanese or Oriental markets.
**3 Deep-fried fish paste cakes or can use deep-fried bean curd cakes;
available in Japanese or Oriental markets . By Jeff Smith The Frugal
Gourmet From the 01/30/1991 issue of The Springfield Union-News
Meal-Mastered by  Joe Comiskey   08/18/1992 Posted on $p FOOD SOFTWARE by
JOE COMISKEY   (JPMD44A) on 08//93, MM format
Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.

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