| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | c | Dashi |
| 1/2 | c | Sliced shiitake mushrooms |
| 4 | T | Red miso |
| 10 | oz | Tofu, cut into 1/2inch cubes |
| NOTE: USE MORI NU LITE | ||
| TOFU | ||
| Chopped green onions, for | ||
| garnish |
INSTRUCTIONS
TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions. Yield: 4 servings Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" <tdbell@altair.csustan.edu> on Sep 19, 1997
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