CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
|
1 |
servings |
INGREDIENTS
2 |
c |
Winter Squash; (Butternut, Buttercup, Delicato, Hokaido etc.) – cubed (peel only if not organic) |
1 |
|
Onion; medium dice |
2 |
|
Pieces of Wakame; ( sea vegetable ), up to 4 |
4 |
c |
Water; up to 5 |
1 |
tb |
Dark; or Mugi or Red or Genmai Miso – to taste, up to 2 |
|
|
Sliced scallions for garnish |
INSTRUCTIONS
1. Place Squash, onion, Wakame and water in a saucepan.
2. Bring to a boil and then simmer until Squash is soft, about 20-30
minutes.
3. Dissolve Miso into soup, simmer a minute more and serve with scallions.
Posted to fatfree digest by WCDancer@aol.com on Jun 13, 1999, converted by
MM_Buster v2.0l.
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