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CATEGORY CUISINE TAG YIELD
Vegetables 1 servings

INGREDIENTS

2 c Winter Squash; (Butternut, Buttercup, Delicato, Hokaido etc.) – cubed (peel only if not organic)
1 Onion; medium dice
2 Pieces of Wakame; ( sea vegetable ), up to 4
4 c Water; up to 5
1 tb Dark; or Mugi or Red or Genmai Miso – to taste, up to 2
Sliced scallions for garnish

INSTRUCTIONS

1. Place Squash, onion, Wakame and water in a saucepan.
2. Bring to a boil and then simmer until Squash is soft, about 20-30
minutes.
3. Dissolve Miso into soup, simmer a minute more and serve with scallions.
Posted to fatfree digest by WCDancer@aol.com on Jun 13, 1999, converted by
MM_Buster v2.0l.

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