CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese, Soups, Stews & chi |
4 |
servings |
INGREDIENTS
1 |
md |
Onion; chopped |
1/2 |
|
Daikon (or turnip); diced |
2 |
|
Carrots; diced |
1/2 |
|
Head cabbage; shredded |
2 |
tb |
Wakame seaweed; soaked in boiling water, chopped |
4 |
tb |
Barley miso |
1 1/2 |
tb |
Basil |
1 |
ts |
Marjoram |
INSTRUCTIONS
Put everything together in a large pot except miso. Cook until the
vegetables are tender, Take a small amount of hot liquid from the pot and
gradually stir into the miso. Then add to the pot. Warm gently without
boiling and serving.
Recipe by: Fatfree Mailing List
Posted to fatfree digest by "K. N. Phillilps" <phillips@fidnet.com> on Aug
5, 1999, converted by MM_Buster v2.0l.
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