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CATEGORY CUISINE TAG YIELD
Japanese Japanese, Soups, Stews & chi 4 servings

INGREDIENTS

1 md Onion; chopped
1/2 Daikon (or turnip); diced
2 Carrots; diced
1/2 Head cabbage; shredded
2 tb Wakame seaweed; soaked in boiling water, chopped
4 tb Barley miso
1 1/2 tb Basil
1 ts Marjoram

INSTRUCTIONS

Put everything together in a large pot except miso. Cook until the
vegetables are tender, Take a small amount of hot liquid from the pot and
gradually stir into the miso. Then add to the pot. Warm gently without
boiling and serving.
Recipe by: Fatfree Mailing List
Posted to fatfree digest by "K. N. Phillilps" <phillips@fidnet.com> on Aug
5, 1999, converted by MM_Buster v2.0l.

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