| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soup | 2 | Servings | ||
INGREDIENTS
| 2 1/2 | pt | Ichiban dashi |
| 4 | oz | Aka miso paste |
| 2 1/2 | pt | Ichiban dashi |
| 1/2 | lb | Shiro miso paste |
| 2 1/2 | pt | Ichiban dashi |
| 4 | oz | Aka miso paste |
| 4 | oz | Shiro miso paste |
INSTRUCTIONS
AKA MISO SHIRO MISO AWASE MISO Date: Mon, 22 Apr 1996 23:04:30 -7 From: arlenes@holly.ColoState.EDU Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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