| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | lb | Dry fava beans,; soaked overnight |
| Salt | ||
| 1 | tb | Olive oil |
| 1/2 | lb | Chorizo,; chopped |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped green bell pepper |
| 2 | tb | Chopped parsley |
| 1 | tb | Chopped garlic |
| 1 1/2 | ts | Red pepper flakes |
| 2 | c | Homemade or prepared tomato sauce |
| 4 | c | Water |
| Salt and Pepper |
INSTRUCTIONS
Drain fava beans and rinse them under cold running water. Transfer beans to a large saucepan or soup pot with enough cold water to cover. Bring to a boil, reduce heat to simmering and cook until tender, 1 to 1 1/2 hours. Skim foam from surface and add more water, if needed. Add salt, to taste, in last 1/2 hour of cooking. Remove from heat and allow beans to cool in their liquid at least 30 minutes. In a large skillet heat oil over medium heat and add chorizo, onion and green pepper. Saute, stirring and breaking up sausage, until browned and onion is tender, 5 to 7 minutes. Add parsley, garlic, red pepper flakes and drained fava beans. Cook, stirring, 1 minute. Stir in tomato sauce and 4 cups water; season to taste with salt and pepper. Bring to a boil, cover and reduce heat to simmering. Cook, stirring once or twice, until flavors are combined and beans are very tender, 25 to 30 minutes. Yield: 4 to 6 serving Recipe By :ESSENCE OF EMERIL SHOW #EE044 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 23:28:06 -0400 From: Rowaan <[email protected]>
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”