Name: Miss Hulling's Chicken Pot Pie
Ingredients: 1 5 pound stewing hen, cut up; 5 c Water; 1 sm Onion; 1/2 ts Salt; 1 Recipe pastry; 2 md Potatoes, cooked and cubed; 2 Ribs celery; 2 Carrots

We may preach with great eloquence, we may have unanswerable arguments, but if we are preaching to the lost, we must remember that they are people whose minds have been blinded by the god of this age. Our most eloquent appeals will make no impact unless a Sovereign God causes His light to dawn upon their hearts. Our approach in preaching should not be to say merely that we are offering something beneficial that you our hearer can and should take up at any time. We have a more disquieting message. We are to tell the lost, 'You are slaves. You are blind. You cannot even understand what we are saying unless God in His mercy enables you.' The Lord must illumine. Our preaching can succeed only “in demonstration of the Spirit and of power” (1 Cor. 2:4). That must be the starting point for preaching the Lord God will honor.

Alwyn York

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Casseroles	6	Servings

INGREDIENTS

1		5 pound stewing hen, cut up
5	c	Water
1	sm	Onion
1/2	ts	Salt
1		Recipe pastry
2	md	Potatoes, cooked and cubed
2		Ribs celery
2		Carrots

INSTRUCTIONS

Simmer chicken in water with onion, celery, carrots
and salt until tender (about 3 hours).  Remove chicken
from bones and cut in cubes, discarding the skin.
Strain broth and measure, adding water to make 3 cups.
Thicken broth with 4 Tablespoons flour mixed with 1/4
cup water. Adjust seasonings with a dash of white
pepper and more salt if necessary. Add chicken,
carrots (cubed) and cubed potatoes.  Spoon into 6
individual casserole dishes or a 2-quart casserole.
Roll pastry about 1/4-inch thick and top the
casserole, sealing the edges. Make several slashes in
the pastry to allow the steam to escape. Bake in a hot
oven (400 degrees F.) for about 30 minutes or until
golden brown. Helpful Hints:  Biscuit dough (rolled
thin) or individual biscuits may be used for the
topping.  I also add defrosted frozen peas, to add
more color.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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