Name: Miss Jean's Chicken Stew
Ingredients: 1 Chicken; cut into small pieces; 3 tb Butter; Flour; 9 lg Mushrooms; sliced; 2 sl Onion; 2 sl (large) potato; 1 pk Frozen peas; 2 sl Carrots

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Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	4	Servings

INGREDIENTS

1		Chicken; cut into small pieces
3	tb	Butter
		Flour
9	lg	Mushrooms; sliced
2	sl	Onion
2	sl	(large) potato
1	pk	Frozen peas
2	sl	Carrots

INSTRUCTIONS

Date: Sat, 10 Feb 1996 09:39:20 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Dredge chicken in flour and then brown in butter quickly. Place chicken in
clay pot. In same butter brown the mushrooms and onions.  Put in pot. Add
1/4 cup water to skillet to get all dregs from the fried food. Add the
potatoes, peas and carrots. Pour pan dregs over all. Cover tightly. Bake at
400 degrees for 1/2 hour. Turn mess once. Lower heat to 350 degrees and
bake for 45 minutes more. Turn again and serve. Serves 4 to 6.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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