| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salsa, Fruits, Nuts | 4 | Cups | |
INGREDIENTS
| 6 | Tomaotes, blanched, peeled, | |
| Seeded, and chopped | ||
| 1 | Papaya, peeled, seeded, and | |
| Diced | ||
| 1/2 | Red Onion, diced | |
| 1/4 | c | Macadamia Nuts, toasted and |
| Chopped | ||
| 2 | tb | Mint, chopped |
| 1 | tb | Cilantro, chopped |
| 1/4 | c | Fresh Lime juice |
| 1/4 | c | Olive Oil |
| Salt and Pepper |
INSTRUCTIONS
Date: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net Combine all ingredients, and adjust seasonings to taste. Best served with grilled fish or chicken. Source: San Francisco Chronicle Submitted By KATHERINE SMITH On 08-24-94 Posted to MealMaster Recipes List, Digest #144
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