| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sauces, Texas cooki | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Meat grease* |
| 1 1/2 | c | Flour |
| Garlic salt | ||
| Pepper | ||
| 1 | 8 oz can evaporated milk | |
| 1 | c | Water |
INSTRUCTIONS
* Chicken fried pour-off with goodies left in is best. Heat grease until smokey hot, stirring constantly, and add enough flour until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and add evaporated milk and water, continuing to stir constantly to get rid of the lumps. Cook to desired thickness. Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 15:56:35 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM> NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm
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