| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Black-eyed peas; drained |
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Salad oil |
| 1 |
sm |
Onion; chopped finely |
|
|
Tabasco sauce or chopped red or green hot pepper to taste |
INSTRUCTIONS
http://www.EBICom.Net/~howle/page/misscav.htm
Mix and marinate at least 8 hrs. Serve with snack crackers.
Recipe from Congressman G.V. "Sonny" Montgomery.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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