| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Nuts, chopped |
| 2 | Sticks margarine | |
| 2 | c | Flour |
| 1 | ts | Vanilla |
| 8 | oz | Cream cheese |
| 1 | c | Sugar |
| 1/2 | Container of cool whip, reserve remaining 1/2 | |
| 1 | sm | Instant chocolate pudding |
| 1 | sm | Instant vanilla pudding |
| Rest of the Cool Whip |
INSTRUCTIONS
1ST LAYER 2ND LAYER 3RD LAYER 4TH LAYER First Layer: Mix well and press in pan. Bake 350 degrees for 15 to 20 minutes Second Layer: Mix together and top cooled crest 3rd layer: Mix up and spread on top 4th layer: The rest of the Cool Whip. Mix in chopped nuts and make a thin layer on top. This is excellent. A much better version than any of my cookbooks. This recipe came from my daughter-in-law's mother Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on Apr 24, 1997
A Message from our Provider:
“Sunsets – a gift from God”