Name: Mississippi Mud Bars
Ingredients: 1 c Unsalted butter; room temp.; 4 Eggs; room temp.; 1 1/2 c Flour; 1 1/2 c Flaked coconut; 2 c Sugar; 1 ts Vanilla; 3 tb Cocoa; 7 oz Marshmallow creme; 1/2 c Unsalted butter; room temp.; 4 c Confectioners' sugar; 1/2 c Evaporated milk; 1 ts Vanilla; 1/3 c Cocoa

Obviously we need to come in line with the truth of Scripture. Sin loves to hide. Addicts love to hide. Sin hates the light. Yet the light of God’s Word exposes our sin. The sword of the Spirit must be allowed to carve away our many layers of self-deception (that plagues all addicts). It beckons us to live in the truth in our desire to forsake Satan, the father of lies, for the God who is truth. It’s being honest with ourselves, admitting we have a problem and confessing that problem as sin to the Lord. Apart from this initial step we have no hope in moving forward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies, Desserts	18	Servings

INGREDIENTS

1	c	Unsalted butter; room temp.
4		Eggs; room temp.
1 1/2	c	Flour
1 1/2	c	Flaked coconut
2	c	Sugar
1	ts	Vanilla
3	tb	Cocoa
7	oz	Marshmallow creme
1/2	c	Unsalted butter; room temp.
4	c	Confectioners' sugar
1/2	c	Evaporated milk
1	ts	Vanilla
1/3	c	Cocoa

INSTRUCTIONS

MUD FROSTING
Preheat oven to 350 deg; Cream butter and sugar until fluffy. Beat in eggs;
one at a time and blend in vanilla. Set aside. Combine flour and cocoa
powder and then beat into butter mixture. Fold in coconut and pecans. Spoon
batter into a greased 9x13 inch pan; spreading evenly. Bake for 35 to 40
mins. or until toothpick inserted in center comes out clean. Remove from
oven and immediately spoon marshmallow creme over brownies. As marshmallow
melts; spread gently. Let brownies cool completely and top with Mud
Frosting. Cut into 2 x 3 inch bars. For Mud Frosting: Cream 1/2 c. butter
and 1 tsp. vanilla. Set aside. Combine 4 c. confect. sugar and cocoa powder
and gradually beat into butter mixture; alternating with 1/2 c. evaporated
milk. Continue beating until frosting is light and fluffy; about 3 to 5
minutes. Rebecca Stevenson; Fairfax; VA. Source: 55 Best Brownies in the
World   Judy/NC pjxg05a
Posted to MM-Recipes Digest V4 #043 by [email protected] on Feb 11, 1997.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”