| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Cookie/bar/ | 20 | Servings | |
INGREDIENTS
| 20 1/2 | oz | Reduced fat brownie mix |
| 2 | Whole eggs | |
| 1/3 | c | Water |
| 3 | tb | Olive oil |
| 7 | oz | Marshmallow creme |
| 1 1/4 | c | Reduced fat milk chocolate frosting, melted |
INSTRUCTIONS
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil. Stir until well blended. Spread into prepared pan. Bake for 25 minutes or until set. Spread marshmallow creme gently over hot brownies (see notes). Pour melted frosting over marshmallow creme. Swirl with knife to marble. Cool completely. Per serving: 241 Calories; 6g Fat (22% calories from fat); 2g Protein; 46g Carbohydrate; 22mg Cholesterol; 137mg Sodium Serving Ideas : Cut into bars. NOTES : For ease in spreading marshmallow creme, place spoonfuls evenly over brownie surface. Allow heat of brownies to soften marshmallow creme before spreading. Store leftover melted frosting in original container and refrigerate. Recipe by: Duncan Hines, Treasury Of Baking Posted to MC-Recipe Digest V1 #644 by matejka@bga.com on Jun 12, 1997
A Message from our Provider:
“Jesus: Everything else will fade”