CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
1 |
c |
Butter or margarine |
|
|
softened |
2 |
c |
Sugar |
2 |
T |
Unsweetened cocoa powder |
4 |
|
Eggs |
1 |
t |
Vanilla |
1 1/2 |
c |
All-purpose flour |
1 1/2 |
c |
Nuts |
1 1/2 |
c |
Flake coconut |
1 |
|
Jar, 7-oz marshmallow cream |
1 |
|
Box powdered sugar |
1/2 |
c |
Unsweetened cocoa powder |
1/2 |
c |
Evaporated milk |
1/2 |
c |
Butter or margarine |
INSTRUCTIONS
Heat oven to 350. For cake, combine butter, sugar, cocoa, eggs and
vanilla in large bowl. Mix until creamy. Add flour, nuts and coconut.
Mix thoroughly. Bake at 350 for 45 minutes. For topping, remove cake
from oven and immediately spread with marshmellow cream on top. Let
cool. For icing, combine powdered sugar, cocoa, evaporated milk and
butter. Mix thoroughly. Spread on top of marshmellow cream.
REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Lust and selfishness do not equal love”