| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Not sent | 1 | Servings | |
INGREDIENTS
| 2 | Sticks butter or margarine | |
| 1/2 | c | Cocoa |
| 2 | c | Sugar |
| 4 | Eggs, slightly beaten | |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 1/2 | c | Chopped nuts |
| 1 | ts | Vanilla |
| Miniature marshmallows | ||
| Chocolate frosting |
INSTRUCTIONS
Melt butter and cocoa together. Remove from heat and stir in sugar and beaten eggs; mix well. Add flour, salt, chopped nuts and vanilla; mix well. Spoon batter into a greased 13x9x2-inch pan and bake at 350* for 35-45 minutes. Sprinkle marshmallows on top of warm cake; cover with your favorite chocolate frosting. Recipe by: Annie Peninger Posted to bakery-shoppe digest V1 Number 027 by Susie Mundy <mmundy@mindspring.com> on Apr 14, 1997
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