Name: Mississippi Mud Cake By Robin
Ingredients: 1 c Margarine; 2 c Sugar; 1/3 c Cocoa; 4 lg Eggs; 1 1/2 c Flour; 1 tb Vanilla; 1/4 c Pecans; 7 oz Marshmallow cream; 1/2 c Margarine; melted; 4 tb Cocoa; 6 tb Milk; 1 Box powdered sugar; 1 ts Vanilla

Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes &, Frostings	12	Servings

INGREDIENTS

1	c	Margarine
2	c	Sugar
1/3	c	Cocoa
4	lg	Eggs
1 1/2	c	Flour
1	tb	Vanilla
1/4	c	Pecans
7	oz	Marshmallow cream
1/2	c	Margarine; melted
4	tb	Cocoa
6	tb	Milk
1		Box powdered sugar
1	ts	Vanilla

INSTRUCTIONS

FROSTING
1. Melt margarine. Add sugar and mix well.
2. Add cocoa and 1 egg at a time, mixing well after each.
3. Add flour, vanilla and pecans.
4. Pour into greased 11 x 13 inch pan.
5. Bake at 350 degrees for 30 minutes.
6. Prepare frosting while baking the cake. Mix melted margarine, cocoa and
milk. Add sugar and vanilla and mix until smooth.
7. Remove cake from oven when done. Immediately spoon on marshmallow cream,
allowing it to melt somewhat.
8. Add frosting to top, swirling with marshmallow cream.
9. Let cake cool completely before serving.
Recipe by: Robin
Posted to MC-Recipe Digest V1 #987 by "[email protected]"
<[email protected]> on Jan 6, 1998

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