| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 21 | Chocolate sandwich cookies | |
| 6 | tb | Butter; melted |
| 1 | qt | Chocolate ice cream; softened |
| 2 | tb | Instant coffee (decaf) |
| 2 | tb | Brewed coffee |
| 4 | tb | Kahlua liqueur |
| 1 | c | Whipping cream; whipped |
| 12 | oz | Fudge sauce |
| Toasted almonds |
INSTRUCTIONS
Make crust of cookie crumbs & butter mixed & pressed into a 9- or 10-inch pie pan. Freeze. Whip ice cream with brewed coffee, instant coffee & liqueur. Add 4 tablespoons whipped cream. Beat well, spread in frozen pie shell & freeze until very hard. Dip knife in hot water & spread fudge sauce on top of frozen pie, working quickly. Cover with whipped cream & garnish with almonds. DIANE ROBBINS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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