| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 24 | Chocolate chip cookies | |
| 1/4 | c | Melted butter |
| Coffee ice cream | ||
| 4 | ts | Water |
| 2 | tb | Butter |
| 2 | oz | Semi sweet chocolate |
| 2 | tb | Light corn syrup |
| 1 | oz | Unsweetened chocolate |
INSTRUCTIONS
PIE TOPPING Combine the cookie crumbs with the melted butter and press into a 10" greased pie pan. Freeze. Fill the crust with ice cream and refreeze. Topping: In a saucepan, stir water, syrup and butter until mixture boils; add chocolate and stir until melted. Remove from heat and cool thoroughly. Pour topping over frozen pie and return to freezer until ready to serve. From: Syd's Cookbook. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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