| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 10 | Servings | |
INGREDIENTS
| 1 1/2 | c | Chocolate cookie crumbs |
| 4 | tb | Butter; melted |
| 1 1/2 | c | Heavy cream |
| 1 1/4 | c | Light brown sugar |
| 2 | tb | Unsalted butter |
| 1 | ts | Instant coffee powder |
| 1/2 | c | Unsweetened chocolate; chopped |
| 1/2 | c | Semisweet chocolate; chopped |
| 1 | qt | Coffee ice cream; slightly softened |
| 3/4 | c | Toasted pecans; chopped |
| 2 | c | Lightly sweetened heavy cream; whipped |
INSTRUCTIONS
CRUST FUDGE SAUCE FILLING TOPPING Date: 18 Mar 96 13:06:56 EST From: "Lisabeth Crawford (Pooh)" <[email protected]> Make the crust: Combining cookie crumbs and melted butter with a fork. Press into bottowm and sides of a deep 9-or 10-inch pie plate. Chill completely. Make fudge sauce: Bring cream, brown sugar and butter to boil. Stir in coffee powder and chocolates. Reduce heat and simmer 10 -15 minutes stirring often, until sauce is thick and smooth. Cool to room temperature. To assemble: Spoon a thick coating of fudge sauce into prepared cookie crust shell. Fill with ice cream. Top with pecans. Freeze until firm, about 2 hours. At this point pie may be served or wrapped tightly and frozen up to 3 months. To serve: Top with whipped cream and spoon on remaining fudge. Nutritional information per serving: 786 cal; 7g pro, 64g carb, 59g fat (65%) Source: Miami Herald, 2/29/96 Formatted by Lisa Crawford 3/12/96 [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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