| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Misc |
8 |
Servings |
INGREDIENTS
|
|
-patdwigans fwds07a |
|
|
Crust |
| 2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar granulated |
| 1/2 |
c |
Butter or oleo; softened |
|
|
Filling |
| 12 |
oz |
Cool whip |
| 3/4 |
c |
Sugar' granulated |
| 8 |
oz |
Cream cheese; softened |
| 1 |
|
Small pkg inst. chocolate |
| 1 |
|
Small pkg inst. butterscotch |
| 3 |
c |
Milk |
INSTRUCTIONS
Thoroughly blend crust ingredients in cuisinart. Press firmly in
bottom of pan. Blend together half of the cool whip, sugar, and cream
cheese. Spread mixture on top of crust. Whip together the puddings and mllk
and spread on top of cream cheese mixture. Top with remaining cool whip.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] (patricia dwigans) on Oct 17, 1997
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