CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Dairy |
|
Cakes-snack, Desserts |
16 |
Servings |
INGREDIENTS
4 |
|
Eggs |
2 |
c |
Sugar |
1 1/2 |
c |
Flour |
1 |
ts |
Vanilla |
1 |
c |
Butter |
1/3 |
c |
Cocoa |
1 1/2 |
c |
Nuts; chopped |
6 1/4 |
oz |
Miniature marshmallows |
1/2 |
c |
Butter; melted |
1/3 |
c |
Milk |
3 |
tb |
Cocoa |
2 |
c |
Powdered sugar |
1 |
ts |
Vanilla |
INSTRUCTIONS
CAKE
TOPPING
FROSTING
Preheat oven to 350° Prepare 13x9 pan. Combine cake ingredients and pour
into pan. Bake for 25-30 minutes. Cover with marshmallows and return to
oven for 3 minutes. combine frosting ingredients and frost over
marshmallows while still warm. Cool before cutting.
Recipe by: Bed and Breakfast Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ""LauraG" on Jul
28, 1997
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