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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Cakes-snack, Desserts 16 Servings

INGREDIENTS

4 Eggs
2 c Sugar
1 1/2 c Flour
1 ts Vanilla
1 c Butter
1/3 c Cocoa
1 1/2 c Nuts; chopped
6 1/4 oz Miniature marshmallows
1/2 c Butter; melted
1/3 c Milk
3 tb Cocoa
2 c Powdered sugar
1 ts Vanilla

INSTRUCTIONS

CAKE
TOPPING
FROSTING
Preheat oven to 350° Prepare 13x9 pan. Combine cake ingredients and pour
into pan. Bake for 25-30 minutes. Cover with marshmallows and return to
oven for 3 minutes. combine frosting ingredients and frost over
marshmallows while still warm. Cool before cutting.
Recipe by: Bed and Breakfast Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by ""LauraG"  on Jul
28, 1997

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