| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | American | Pies | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Flour |
| 3/4 | c | Butter, melted |
| 3/4 | c | Pecans or walnuts, chopped |
| 8 | oz | Cream cheese |
| 1 | c | Powdered sugar |
| 8 | oz | Whipping topping |
| 2 | sm | Packages chocolate instant pudding mix |
| 3 | c | Cold milk |
| Chopped pecans for garnish |
INSTRUCTIONS
Mix well the flour, butter and 3/4 cup chopped pecans. Press with fingers in 9x13x2-inch pan. Bake 20 minutes at 375. Cool all day or 1/2 hour in refrigerator. For filling: Blend cream cheese and powdered sugar. Fold in half carton whipping topping. Spread over crust and chill. Blend the pudding mixes with the cold milk, beating 2 minutes. Spread over the chream cheese layer. Spread with remaining whipping topping. Garnish with chopped nuts. Chill. Recipe by: Vera Bothager/American Statesman 3/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”