Name: Missouri Barbecued Ribs
Ingredients: 2 c Cider vinegar; 2 ts Freshly ground black pepper; 4 ts Salt; 2 tb Brown sugar; 2 tb Chili powder; 2 ts Dry mustard; 2 ts Paprika; 2 ts Toasted ground cumin seeds; 2 tb Honey; 6 lb Spareribs

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		All newly t, Bbq/grill, Pork	6	Servings

INGREDIENTS

2	c	Cider vinegar
2	ts	Freshly ground black pepper
4	ts	Salt
2	tb	Brown sugar
2	tb	Chili powder
2	ts	Dry mustard
2	ts	Paprika
2	ts	Toasted ground cumin seeds
2	tb	Honey
6	lb	Spareribs

INSTRUCTIONS

MARINADE
1. Combine the marinade ingredients in a large screw-top jar and shake
vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.
2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve
remaining sauce, heated with the ribs.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997

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