| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
All newly t, Bbq/grill, Pork |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cider vinegar |
| 2 |
t |
Freshly ground black pepper |
| 4 |
t |
Salt |
| 2 |
T |
Brown sugar |
| 2 |
T |
Chili powder |
| 2 |
t |
Dry mustard |
| 2 |
t |
Paprika |
| 2 |
t |
Toasted ground cumin seeds |
| 2 |
T |
Honey |
| 6 |
lb |
Spareribs |
INSTRUCTIONS
Combine the marinade ingredients in a large screw-top jar and shake
vigorously. Brush the mixture over the ribs and marinate for 4 to 6
hours. Cook on grill, burshing with sauce every 15 or 20 minutes.
Serve remaining sauce, heated with the ribs. Recipe by: Unknown
Cookbook Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21,
1997
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