| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 10 | Servings | |
INGREDIENTS
| 1 | md | Head of cabbage, cored and shredded |
| 2 1/2 | ts | Salt |
| 1/2 | c | Sour cream |
| 1/2 | c | Sugar |
| 3 | tb | Cider vinegar |
| 1/3 | c | Onion, finely chopped |
| 2 | Carrots, trimmed and shredded |
INSTRUCTIONS
In large bowl, combine cabbage and 2 tsp salt. Place plate over surface; weight down with canned goods. Let stand 60 minutes. Stir sour cream, sugar, vinegar, remaining 1/2 tsp salt in bowl. Squeeze cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour cream mixture. Toss. Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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