CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Not, Sent |
10 |
Servings |
INGREDIENTS
1 |
md |
Head of cabbage, cored and shredded |
2 1/2 |
ts |
Salt |
1/2 |
c |
Sour cream |
1/2 |
c |
Sugar |
3 |
tb |
Cider vinegar |
1/3 |
c |
Onion, finely chopped |
2 |
|
Carrots, trimmed and shredded |
INSTRUCTIONS
In large bowl, combine cabbage and 2 tsp salt. Place plate over surface;
weight down with canned goods. Let stand 60 minutes.
Stir sour cream, sugar, vinegar, remaining 1/2 tsp salt in bowl. Squeeze
cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour
cream mixture. Toss.
Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The
Taillons <taillon@access.mountain.net> on May 31, 1997
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