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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 10 Servings

INGREDIENTS

1 md Head of cabbage, cored and shredded
2 1/2 ts Salt
1/2 c Sour cream
1/2 c Sugar
3 tb Cider vinegar
1/3 c Onion, finely chopped
2 Carrots, trimmed and shredded

INSTRUCTIONS

In large bowl, combine cabbage and 2 tsp salt. Place plate over surface;
weight down with canned goods. Let stand 60 minutes.
Stir sour cream, sugar, vinegar, remaining 1/2 tsp salt in bowl. Squeeze
cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour
cream mixture. Toss.
Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The
Taillons <taillon@access.mountain.net> on May 31, 1997

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