Name: Missy's Stuffed Peppers
Ingredients: 6 sm Green Peppers; 1 pk Saffron Yellow Rice; 1/2 lb Ground Beef or Turkey; 1/2 lg Onion; chopped; 1/2 ts Ground Cumin; 1 cn Tomatoes with Green Chilies; Parmesan Cheese; grated

[In the Edwards family] there was never an attempt to shield them from depressing experiences, death or taxes. This was an evil world. There was “vinegar in life.” There were “frowns from heaven.” The children were aware of it. And each one, when a shadow fell across his path, had been taught first of all to anxiously examine himself to discover if this were the chastening rod of God. No circumstance was considered apart from the hand of the Almighty. If, after careful prayerful analysis, he felt his course was right, he continued serene in his position in the midst of conflict.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	To 6

INGREDIENTS

6	sm	Green Peppers
1	pk	Saffron Yellow Rice
1/2	lb	Ground Beef or Turkey
1/2	lg	Onion; chopped
1/2	ts	Ground Cumin
1	cn	Tomatoes with Green Chilies
		Parmesan Cheese; grated

INSTRUCTIONS

Neatly slice the top off each pepper and remove the seeds; be sure to
reserve the tops.
Prepare yellow rice as directed on package.
Meanwhile, brown the beef or turkey with the chopped onion and cumin in a
large skillet over medium heat. When meat is brown and onions are
translucent, add the tomatoes and cooked yellow rice.
Spoon the meat-and-rice mixture into the peppers. Place peppers in 9-inch
by 11-inch baking dish with about a half-inch of water. Top the stuffed
peppers with grated parmesan cheese, and replace the top of each pepper.
Cover with aluminum foil and bake for 35 to 45 minutes in a 350-F degree
oven. Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 29, 1999, converted by MM_Buster
v2.0l.

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