Name: Mitha Khaja
Ingredients: 1 1/2 c Maida; (plain flour); 1/2 c Jaggery; 1 c Water; 1/4 ts Cardamom powder; 1 tb Ghee; Ghee to deep fry

Most of our bitterness and anger towards others is rooted in an inability to be profoundly amazed at Christ's love for us in our sin. If you are struggling with bitterness then it may be that the Lord is letting the very sin that is flowing from your inability to see Christ be the means by which you come to see him. In other words, perhaps this season of rage, anger, and a fed-up 'I'm out of here and don't want anything to do with you' spirit is where you have had to come in order to see the greatness of your sin as a forgiven and justified saint. And the Lord has done it so that you would be stunned at his grace in a deeper way than you've ever been stunned by the grace of God before. And now, out of that experience can flow grace towards others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Bawarch3	1	servings

INGREDIENTS

1 1/2	c	Maida; (plain flour)
1/2	c	Jaggery
1	c	Water
1/4	ts	Cardamom powder
1	tb	Ghee
		Ghee to deep fry

INSTRUCTIONS

Heat the water and jaggery till all of it dissolves in the water.
Strain and cool a bit.
Mix the cardamom powder and ghee in the flour.
Knead the flour with the jaggery water.
The dough should be stiff but pliable.
Break into approx. 20 parts.
Knead each with palm and roll into 4" rounds.
Make many tiny slits with knife or fork on each on both sides.
Keep them aside on a clean cloth for an hour or so to dry a bit.
Deep fry in hot ghee on low flame till light golden in colour.
Drain and cool for a while.
The khajas will become crisper and harder as they cool.
Store in airtight container after cooling completely.
Making time: 45 minutes
Makes: 20-25 pieces
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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