Name: Mititei (Mih-Tih-Tay)
Ingredients: 1 lb Ground beef; 1/4 c Unseasoned beef stock; 1 ts Finely chopped garlic; 1 ts Salt; 1/4 ts Ground rosemary; 1/2 ts Chopped fresh parsley; 1/4 ts Freshly ground black pepper; 1 pn Of cloves

Some Christians misunderstand God's plan for His kingdom. They want to establish it their own way rather than waiting for God to do it His way. God's way of establishing the kingdom is primarily through the preaching of the cross. But that does not seem very effective to most people. They would prefer to use force, which is the kind of thinking that leads to bloody crusades. Or they would rather entertain people into the kingdom, which is the kind of thinking that leads to man-centered worship.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Ethnic	4	Servings

INGREDIENTS

1	lb	Ground beef
1/4	c	Unseasoned beef stock
1	ts	Finely chopped garlic
1	ts	Salt
1/4	ts	Ground rosemary
1/2	ts	Chopped fresh parsley
1/4	ts	Freshly ground black pepper
1	pn	Of cloves

INSTRUCTIONS

Servings: 4 to 6
Olive Oil (for basting)
Put all the ingredients except oil into a bowl.  Mix into a semi-smooth
mass with your hands.  Cover the bowel and refrigerator overnight. Remove
the bowel from the refrigerator at least 1 hour before you proceeed. Roll
the mixture by hand into uniform cylindrical sausages measuring
approximately 3 inches long by 1 inch thick. Place the sausages in a
single, nontouching layer on a barbecue grate 3 inches above the coals (or
lightly oiled grate in a pan 3 inches a preheated 550 degree F oven
broiler.)  Baste them initially and every 2 minutes thereafter. Cook the
sausages till thier exterior surfaces become crisp and brown, about 6 to 8
minutes.  Transfer to a heated dish and serve promptly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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