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CATEGORY CUISINE TAG YIELD
Dairy Cake 12 Servings

INGREDIENTS

1 2-layer size yellow cake
mix
1 c Cold milk
1 4-serving size Jell-O
instant pudding and pie
filling chocolate or
chocolate fudge flavor
8 oz Cool Whip whipped topping
thawed
Chocolate sprinkles
String licorice
Jell-o Jigglers, see recipe
optional

INSTRUCTIONS

PREPARE cake mix as directed on package. Pour 2 cups of the batter
into greased and floured 1-quart ovenproof bowl; pour remaining  batter
into greased and floured 9-inch round cake pan. Bake at 325  degrees
for 50 minutes or until cake tester inserted in centers comes  out
clean. Cool 15 minutes. Remove from pan and bowl; finish cooling  on
racks. Cut cake on one side to resemble a catcher's mitt (remove  the
part where the mitt webbing should be).  POUR milk into medium bowl Add
pudding mix. Beat with wire whisk  until well blended, 1 to 2 minutes.
Fold in 2-1/2 cups of the whipped  topping.  SPREAD pudding mixture
over sides and top of 9-inch layer. Use  remaining whipped topping to
cover bowl-shaped cake; place over  9-inch layer. Decorate with
chocolate sprinkles and licorice to  resemble mitt and ball. Chill cake
until ready to serve. Arrange  star-shaped Jigglers around cake, if
desired.  MAKES 12 servings, Prep time: 30 minutes, Baking time: 50
minutes  From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded
from  Glen's MM Recipe Archive, http://www.erols.com/hosey.

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