| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegan | Inet, Main dish, Vegan, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/4 | c | Beans, navy or Great |
| Northern dry | ||
| 1/4 | c | Beans, garbanzo or pink dry |
| 1/4 | c | Beans, red or kidney dry |
| 1/4 | c | Beans, black or pinto dry |
| 1/4 | c | Rice, brown OR |
| 1/4 | c | Wheat, rye or triticale |
| berries | ||
| 2 | T | Tomatoes, sun-driedsnipped |
| optional | ||
| 2 | T | Celery or green pepper |
| flakes | ||
| 2 | T | Onion, dried minced |
| 1 | T | Parsley flakes, dried |
| 2 | t | Instant vegetable bouillon |
| granules | ||
| 2 | t | Chili powder OR |
| 2 | t | Curry powder OR |
| 1 | t | Italian seasoning |
| 1 | t | Garlic, dried minced |
| 1/2 | t | Salt |
INSTRUCTIONS
In a plastic bag or airtight container combine the beans. (They need to soak, so are packaged separtely from seasonings.) In another bag or container combine remaining ingredients. Seal tightly and store until needed. Makes 1 2/3 cups total. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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