| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains, Eggs, Seafood | Italian | Main dish, Casseroles | 6 | Servings |
INGREDIENTS
| 1 | cn | (10 3/4-oz) cream of mushroom soup, undiluted |
| 1 | cn | (10 3/4-oz) cream of celery soup, undiluted |
| 1 | cn | (10 3/4-oz) cream of chicken soup, undiluted |
| 1 | cn | (10 3/4-oz) Cheddar cheese soup, undiluted |
| 2 | cn | (14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained |
| 1 | cn | (14 1/2-oz) cut green Italian beans, drained |
| 1 | cn | (15 1/4-oz) sweet peas, drained |
| 1 | cn | (10 1/2-oz) asparagus cuts and tips, drained |
| 1 | cn | (15 1/4-oz) whole kernel corn, drained |
| 1 | cn | (13 1/2-oz) chopped spinach |
| 2 | c | Uncooked elbow macaroni |
| 1 | c | Uncooked regular rice |
| 4 | c | Uncooked wide egg noodles |
| 3 | c | Uncooked small pasta shells |
| CHOOSE ONE MEAT/FISH/POULTRY: | ||
| 2 | cn | (6-oz) solid white tuna in spring water, drained and flaked |
| 2 | c | Chopped cooked chicken |
| 2 | c | Chopped cooked ham |
| 2 | c | Chopped cooked turkey |
| 1 | lb | Ground beef, browned and drained |
| CHOOSE ONE OR MORE EXTRAS (OPTIONAL): | ||
| 1 | cn | (3-oz) sliced mushrooms, drained |
| 1/4 | c | Sliced ripe olives |
| 1/4 | c | Chopped red or green bell pepper |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 2 | Garlic cloves, minced | |
| 1 | cn | (4.5-oz) chopped green chiles |
| 1 | cn | (1 1/4-oz) envelope taco seasoning mix |
| 1/2 | c | (2 oz) shredded mozzarella cheese |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | (2 oz) shredded Swiss cheese |
| 1/2 | c | Fine, dry breadcrumbs |
| 1 | c | Round buttery crackers, crushed |
| 1 | c | Herb-seasoned stuffing mix |
INSTRUCTIONS
CHOOSE ONE SAUCE MAKER CHOOSE ONE VEGETABLE CHOOSE ONE PASTA/RICE CHOOSE ONE OR TWO TOPPINGS Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350° for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. http://southern-living.com Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Apr 05, 1998
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