Mix And Match Casseroles

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains, Eggs, Seafood	Italian	Casseroles, Main dish	6	Servings

INGREDIENTS

1		10 3/4-oz cream of
		mushroom soup undiluted
1		10 3/4-oz cream of celery
		soup undiluted
1		10 3/4-oz cream of chicken
1		10 3/4-oz Cheddar cheese
2		14 1/2-oz diced tomatoes
		with basil garlic and
		oregano undrained
1		14 1/2-oz cut green
		Italian beans drained
1		15 1/4-oz sweet peas
		drained
1		10 1/2-oz asparagus cuts
		and tips drained
1		15 1/4-oz whole kernel
		corn drained
1		13 1/2-oz chopped spinach
2	c	Uncooked elbow macaroni
1	c	Uncooked regular rice
4	c	Uncooked wide egg noodles
3	c	Uncooked small pasta shells
		CHOOSE ONE
		MEAT/FISH/POULTRY:
2		6-oz solid white tuna in
		spring water drained and
		flaked
2	c	Chopped cooked chicken
2	c	Chopped cooked ham
2	c	Chopped cooked turkey
1	lb	Ground beef, browned and
		CHOOSE ONE OR MORE EXTRAS
1		3-oz sliced mushrooms
1/4	c	Sliced ripe olives
1/4	c	Chopped red or green bell
		pepper
1/4	c	Chopped onion
1/4	c	Chopped celery
2		Garlic cloves, minced
1		4.5-oz chopped green
		chiles
1		1 1/4-oz envelope taco
		seasoning mix
1/2	c	2 oz shredded mozzarella
		cheese
1/2	c	Grated Parmesan cheese
1/2	c	2 oz shredded Swiss cheese
1/2	c	Fine, dry breadcrumbs
1	c	Round buttery crackers
		crushed
1	c	Herb-seasoned stuffing mix

INSTRUCTIONS

           OPTIONAL:
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour  cream
and milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly
greased 13- x 9-inch baking dish. Bake, covered, at 350Ã¸ for 1 hour
and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more
minutes.  http://southern-living.com Posted to MM-Recipes Digest  by
Julie  Bertholf <jewel1@ix.netcom.com> on Apr 05, 1998

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