| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast, Jvn | 40 | Servings | |
INGREDIENTS
| 1 | c | 100% bran cereal |
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | c | Water, boiling |
| 2 | Eggs, beaten | |
| 2 | c | Buttermilk |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Baking soda |
| 2 | c | Kellogs ™ All-Bran |
INSTRUCTIONS
Pour water over first three ingrediants & stir. When mixture is cooled add remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in the refrigerator. When ready to use add batter to standard size muffin tins greased, or use paper cupcake liners. Bake 400 deg. for 15 or 20 min. Source: Unknown. This was a recipe passed on to me by my mother Entered into Mealmaster 3-Feb-98 by Judith Vonneumann (pooh4jvn@catlover.com) Posted to MM-Recipes Digest V4 #10 by pooh4jvn@catlover.com on Mar 22, 1999
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