CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Snacks, Posted |
8 |
Servings |
INGREDIENTS
2 |
c |
Oven-toasted corn cereal |
2 |
c |
Oven-toasted rice cereal |
2 |
c |
Oven-toasted wheat cereal |
2 |
c |
Miniature pretzel twists |
1/4 |
c |
Worcestershire sauce |
3 |
tb |
Canola or vegetable oil |
1 |
ts |
Onion powder |
1 |
ts |
Garlic powder |
1/2 |
ts |
Cayenne pepper |
INSTRUCTIONS
Preheat the oven to 350F. In a large bowl, combine the cereals and
pretzels. In a small bowl, combine the remaining ingredients; mix well.
Pour the seasoning mixture over the cereal mixture and toss until
thoroughly coated. Spread the mixture on 2 rimmed baking sheets and bake
for 45 minutes, stirring every 15 minutes. Remove from the oven and cool
completely. Store in an airtight container until ready to use.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998
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