| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury’s, Sainsbury15 | 6 | servings | ||
INGREDIENTS
| 1 | 720 gram jar mixed berries in mulled wine; drained reserving | |
| ; the liquor | ||
| 2 | 11 g; (0.4oz) sachets | |
| ; gelatine granules | ||
| 200 | ml | Pot creme fraiche flavoured with 1/2 |
| ; teaspoon ground cinnamon |
INSTRUCTIONS
TO SERVE Place the berries in the base of a 600ml (1pint) jelly mould. Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further until the gelatine has dissolved. Cool slightly, then pour into the jelly mould and refrigerate overnight. To Serve: Plunge the jelly mould into a bowl of warm water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche. Converted by MC_Buster. NOTES : A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche.Requires overnight chilling. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: He holds the future…”