Name: Mixed Berries in a Balsamic Syrup over Raspberry Sorbet
Ingredients: 3 c Balsamic vinegar; 2 tb Unsalted butter; 1 c Fresh raspberries; 1 c Fresh blueberries; 1 c Fresh blackberries; 1 c Raspberry coulis; 4 Scoops of raspberry sorbet; 1/2 c White chocolate sauce in squeeze bottle; 2 tb Chiffonade of mint; Powdered sugar in shaker

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CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

3	c	Balsamic vinegar
2	tb	Unsalted butter
1	c	Fresh raspberries
1	c	Fresh blueberries
1	c	Fresh blackberries
1	c	Raspberry coulis
4		Scoops of raspberry sorbet
1/2	c	White chocolate sauce in squeeze bottle
2	tb	Chiffonade of mint
		Powdered sugar in shaker

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2319
In a saute pot, over high heat, reduce the balsamic vinegar by 2/3 or until
syrup consistency, about 20 minutes. In a saute pan, heat the butter. When
the butter has melted, saute the berries for 1-2 minutes. Stir in the
raspberry coulis and balsamic vinegar. Bring the sauce up to a simmer and
remove from the heat. Place a scoop of the sorbet in the center of a
shallow pasta bowl. Spoon 1/4 of the mixture over the sorbet. Garnish with
the white chocolate sauce, mint and powdered sugar.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

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