| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 1 | Servings | ||
INGREDIENTS
| 3 | c | Balsamic vinegar |
| 2 | T | Unsalted butter |
| 1 | c | Fresh raspberries |
| 1 | c | Fresh blueberries |
| 1 | c | Fresh blackberries |
| 1 | c | Raspberry coulis |
| 4 | Scoops of raspberry sorbet | |
| 1/2 | c | White chocolate sauce in |
| squeeze bottle | ||
| 2 | T | Chiffonade of mint |
| Powdered sugar in shaker |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW#EE2319 In a saute pot, over high heat, reduce the balsamic vinegar by 2/3 or until syrup consistency, about 20 minutes. In a saute pan, heat the butter. When the butter has melted, saute the berries for 1-2 minutes. Stir in the raspberry coulis and balsamic vinegar. Bring the sauce up to a simmer and remove from the heat. Place a scoop of the sorbet in the center of a shallow pasta bowl. Spoon 1/4 of the mixture over the sorbet. Garnish with the white chocolate sauce, mint and powdered sugar. Yield: 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”