| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New, Veglife2 | 1 | servings | |
INGREDIENTS
| 4 | c | Mixed fresh berries; such as |
| ; strawberries, | ||
| ; raspberries, and | ||
| Blueberries | ||
| 2 | lg | Egg yolks |
| 1/2 | c | Sugar |
| 1 | c | Dry white wine |
INSTRUCTIONS
1. Wash berries and pat dry. Distribute berries equally into 4 individual oven-proof ramekins or bowls, or into a large shallow baking dish. 2. Preheat broiler. In bowl of an electric mixer, whisk egg yolks until thick and lemon-colored. With motor running on medium-high speed, slowly add sugar, beating to a thick foam. 3. In a small saucepan, heat wine to boiling. With motor running on medium-high speed, gradually add hot liquid into egg mixture. (Start with a tablespoon at a time, mixing constantly, and increase amount gradually until all liquid is added.) 4. Pour mixture evenly over berries. Broil about 4 inches from heat for 3 to 5 minutes or until tops begins to brown. (Watch attentively as it cooks quickly.) Serve immediately. PER SERVING: 221 CAL (13% from fat), 2g PROT, Sg FAT Sflg CARE brig SOD. 109mg. CHOL, 4.Sg FIBER MC-Busted by Karen C. Greenlee By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 16, 1999. Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.
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