| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour11 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Sliced strawberries |
| 1 1/2 |
c |
Blackberries |
| 1/4 |
c |
Plus 1 tablespoon sugar |
| 1 1/2 |
c |
Raspberries |
| 2 |
c |
Heavy cream |
| 2 |
c |
Flour |
| 3 |
tb |
Sugar |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Unsalted butter; cold and cut into |
|
|
; small pieces |
| 3/4 |
c |
Milk |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Mix sliced strawberries and blackberries with 1/4 cup sugar. Let stand one
hour. Just before serving, add raspberries. Whip cream with 1 tablespoon
sugar. Mix flour, sugar and salt in a bowl. Cut in butter until it
resembles coarse meal. Stir in milk to form a soft dough. Grease baking
sheet. Drop dough in six equal portions onto sheet. Lightly pat into a
circle. Bake 15 to 20 minutes, 400 degrees, in the center of the oven. Cool
on a rack.
To assemble: Cut biscuits in half and spoon juice over bottom. Top with
berries and a dollop of whipped cream. Replace biscuit top and drizzle with
more juice and whipped cream.
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