Name: Mixed Cheese And Spring Onion Rolls
Ingredients: 6 Crisp bread rolls; (available from the; ; ASDA in-store; ; bakery); 4 md Free-range eggs; 200 ml Skimmed milk; 40 g Edam cheese; grated; 40 g ASDA Healthy Choice Mature; (Lower Fat Cheddar; ; Style) cheese,; ; grated; 1 tb Pecorino cheese; (optional); 3 Spring onions; sliced

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Veg3, Vegetarian	1	servings

INGREDIENTS

6		Crisp bread rolls; (available from the
		; ASDA in-store
		; bakery)
4	md	Free-range eggs
200	ml	Skimmed milk
40	g	Edam cheese; grated
40	g	ASDA Healthy Choice Mature; (Lower Fat Cheddar
		; Style) cheese,
		; grated
1	tb	Pecorino cheese; (optional)
3		Spring onions; sliced

INSTRUCTIONS

1. Cut the top off each roll and pull out the soft bread from the centre
leaving a shell approximately 1cm / 1/2 inch thick. Place rolls on baking
sheet.
2. Beat the eggs with the milk, add the cheeses and the spring onions.
Divide the mixture between the rolls.
3. Bake at 200&deg;C/400&deg;F/Gas Mark 6 for 20 minutes or until the filling has
set.
4. Serve hot or cold.
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