Mixed Cooked Vegetables In Piquant Sauce (acar Kuning)

If you fail, father, to teach your son to fear God, the devil will teach him to hate God. If you fail to teach your son to guard his mind, the devil will gladly teach him to have an open mind. If you fail to teach your son to obey his parents, the devil will teach him to rebel and break his parent’s heart. If you fail to teach your son to select his companions, the devil will gladly choose them for him. If you fail to teach your son to control his body, the devil will teach him to give it over completely to lust. If you fail to teach your son to enjoy the marriage partner that God has given him, the devil will teach him to destroy the marriage. If you fail to teach your son to watch his words, the devil will fill his mouth with filth. If you fail to teach your son to pursue his work, the devil will make his laziness a tool of hell. If you fail to teach your son to manage his money, the devil will teach him to waste it on riotous living. And if you fail to teach your son to love his neighbor, the devil will gladly teach him to love only himself.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Sainsbury9	4	Servings

INGREDIENTS

125		Water, 4 fl oz
8		Pickling onions, peeled
		optional
		8 to 10
175	g	French beans, topped and
		tailed
		and cut into 2 or 3
		pieces 6oz
175	g	Carrots, peeled and cut into
		sticks about the
		same length as the
		beans 6oz
175	g	Cauliflower florets, 6oz
1	t	Mustard powder
1	t	Sugar
1	T	White distilled vinegar
8		Red or green chillies
		optional 8 to
		10), 10
		Salt and pepper to taste
2		Shallots or 1/2 onion
		chopped
2		Garlic cloves, chopped
3		Candlenuts or 5 blanched
		almonds chopped
1		Red or green chilli
		de-seeded and
1/2	t	Ground turmeric
2	T	White distilled vinegar
2	T	Groundnut or olive oil
1/2	t	Salt

INSTRUCTIONS

Put all the ingredients for the paste in a blender or food processor
and blend until smooth.  Transfer this paste to a wok or a large
shallow saucepan. Bring to the  boil, stirring most of the time, for 4
minutes.  Add the water and bring this back to the boil. When it is
boiling add  the pickling onions (if used), stir, and cover the wok or
pan for 2  minutes.  Uncover and add the beans and carrots, put the
cover on again and  simmer for 3 minutes.  Once more uncover the wok or
pan, and add the cauliflower and the  rest of the ingredients. Stir
them around and put the cover back, and  continue cooking for 3-5 more
minutes.  Uncover the wok or pan for the last time, adjust the
seasoning and  turn the vegetables over again for a few seconds.
Transfer to a warm serving dish, if it is to be served hot as an
accompaniment to your main course; otherwise refrigerate, to be  served
cold a few hours or a few days later.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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